Neapolitan Pizza

Authentic wood-fired pizzas made with 48-hour fermented dough and the finest Italian ingredients

Meat Lovers

€18

Rich tomato sauce, mozzarella, ground beef, ham, and savory toppings

Red Hot Shrimp

€19

Spicy red sauce, fresh shrimp, mozzarella, herbs, and a kick of heat

Super Bibers

€20

Loaded with mozzarella, olives, jalapeños, parmesan, and premium toppings

Balsamic Pepperoni

€17

Mozzarella, pepperoni, finished with a sweet balsamic glaze drizzle

Hawaiian Shrimp

€19

Creamy white sauce, succulent shrimp, fresh herbs, and melted mozzarella

Classic Six Cheese

€18

Six premium cheeses including mozzarella, parmesan, gorgonzola, and more

Elote Corn & Bacon

€19

Mexican street corn, crispy bacon, spicy mayo, parmesan, fresh cilantro

Chili Con Carne

€20

Spicy beef chili, melted cheese, onions, and fresh herbs on crispy crust

Wood-Fired Perfection

Our pizzas are baked in a traditional wood-fired oven at 485°C (905°F) for just 90 seconds, creating the perfect balance of crispy crust and tender center with those signature leopard spots.

We use only 00 flour from Naples, San Marzano tomatoes, and fresh mozzarella di bufala to honor the centuries-old tradition of true Neapolitan pizza.